How to Cook Sarawak Laksa

          Sarawak Laksa is a famous Sarawak food. It looks like curry, but it's not. Today I will share the recipe-how to cook Sarawak Laksa. I learn it from my husband.
     
The ingredients:
1) 1 packet of bihun
2) Laksa paste (not sure if can be found in Penisular Malaysia)
3) Chicken
4) Prawn
5) Eggs
6) Coconut milk
7) MSG
8) Bean sprouts

Ok, let's start!
1) Cook the 300gm laksa paste together with half of chicken in 1 liter of water for half an hour, and then filter it. *Cook together with chicken to get the chicken stock.

laksa paste

2) After the chicken is cooked, then lifted.
3) Filter the laksa paste, and then pour in half coconut milk into the filtrate.

after filter

3) Add MSG & prawn-but we add squid because no prawn in our storage.
4) Boil the bihun. Cook bean sprouts in boiling water also.

bihun-we didn't have enough pot-so use "kuali"

5) Fried egg omelet, peel chicken. Set them aside.

shredded chicken

DONE!!!
To one bowl of bihun can be added with shredded chicken & eggs, bean sprouts, spring onions & lime.

ready to eat 

Oh, my husband not enough with one bowl!

Selamat Mencuba!