D.I.Y HOME MADE SOYBEAN MILK..

1) Soak the soy beans for 4 - 6 hours

soy beans

2) After that blend them (add some water)

3) And then, filter (for the 1st time)

1st filtering

the filtrate

4) Filter the filtrate (for the 2nd time )

2nd filtering

5) Boil
6) Add sugar, vanilla essence & pandan leaves

 7) DONE; serve chilled

let's drink!

Advantages home made soybean milk:

1) No artificial color & preservative

2) Cheap

3) Yummy